Yeremyan Projects breaks into armenian marketplace with restaurant business initiatives.
Owned by Yeremyan Projects Tavern Yerevan restaurant chain has been representing both Armenian and regional cuisines in the local marketplace for a decade.
Yeremyan Projects represents Yerevani Shaurma fast food restaurant chain in the Armenian restaurant industry prioritizing the use of ecologically clean, exclusively fresh and high-quality local meat thereby shattering all stereotypical views about fast food.
After the opening of Tavern Yerevan chain, Yeremyan Projects brought a fresh perspective and breathed a new lease of life to the Armenian restaurant industry by opening Lavash Restaurant – a delicious new spot in the city where the vintage design and Armenian cuisine are matched and beautifully contrasted with each other.
Every business initiative by "Yeremyan Projects" undoubtedly aims to present culinary creative innovations and introduce new word in culinary. Newly opened Sherep Restaurant, which is the first restaurant with open kitchen in Armenia, is not an exception. Here you can follow the process of the preparation of each dish and be closer to the culinary art.
Yeremyan Projects has made it its mission to render our city as one of the most hospitable spots of the world and familiarize people from all across the globe with the taste and aroma of Armenian cuisine as the most demanded and favored.
Yeremyan Projects runs its businesses exclusively within the framework of its own corporate social responsibility acknowledging and assessing the positive and negative effects and risks thereof to ensure that its business management has a positive impact on the country’s social-economic growth thereby benefiting the sustainable development of society and the business sector.
"Yeremyan Projects" Team

David Yeremyan
General Director, Chairman of the Board of Directors
Avetik Gevorgyan
Deputy General Director, Financial Director, Member of the Board of Directors
Vahe Kirakosyan
Director of "Tavern Yerevan" restaurant chain, Member of the Board of Directors
Vahagn Vanyan
Director of "Teryan" branch of "Tavern Yerevan" restaurant chain
Hayk Araqelyan
Director of "Tavern Yerevan Riverside" restaurant, Member of the Board of Directors
Aram Kirakosyan
Procurement Manager, Member of the Board of Directors
Stepan Galstyan
Director of "Amiryan" branch of "Tavern Yerevan" restaurant chain
Vardan Urfalyan
Director of "Paronyan" branch of "Tavern Yerevan" restaurant chain
Mary Grigoryan
Director of "Sherep" restaurant
Hamlet Ohanyan
Director of "Lavash" restaurant
Mary Melkonyan
Head of Human Resources Department
Mkhitar Shaburyan
Head of Delivery Center
Anahit Gevorgyan
Head of Marketing and Public Relations Department
Armenuhi Hovhannisyan
Manager of Customer Relationship Management
Marine Avagyan
Senior Accountant
Sos Poghosyan
Head of Technical and Economic Department
Gevorg Ispiryan
Deputy Brand Chef for Staff
Garik Khachatryan
Chef of "Sherep" restaurant
Vache Janoyan
Chef of "Lavash" restaurant
Harutyun Baghmanyan
Chef of "Teryan" branch of "Tavern Yerevan" restaurant chain
Karen Harutyunyan
Chef of "Khorenatsi" branch of "Tavern Yerevan" restaurant chain
Samvel Poghosyan
Chef of "Paronyan" branch of "Tavern Yerevan" restaurant chain